The baker

Partake Foods

Allergy-friendly / Vegan / Gluten-free
Allergen-free Food
Cookies that give delicious peace of mind to those with dietary restrictions and "How are these so good!?" enjoyment to everyone else.
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What makes
them a
fan favorite

Partake and the Food Equality Initiative work to get safe food to food-insecure families

The products are free of the eight most common food allergens, going beyond many other brands

Partake’s products are made with whole food and healthy ingredients

#fanfave product

Crunchy Chocolate Chip Cookies
Why They It

"I absolutely LOVE these cookies! They are my absolute favorite of all allergen-free cookies on the market today (and I have tried LOTS of cookies) and they are as good as “regular” cookies (my non-GF and non-vegan friends liked these too)."

Ellen D. | Verified buyer
cookies

Partake Foods' amazing
Customer Experiences

Tasty Gifting

Partake offers gift subscriptions for consumers who are looking for gifts for loved ones with food allergies.

Customer Education

Partake’s ingredient map allows consumers to click on each ingredient for an explanation of why it’s in the products.

 
All About Partake Foods

Full of love, healthy ingredients, and flavor that everyone will enjoy

Created in 2016 by Founder and CEO Denise Woodard, when her young daughter was diagnosed with food allergies, Partake offers a selection of delicious, allergy-friendly snacks in healthy yet indulgent flavors. All products are certified vegan, gluten-free, Glyphosate Residue-Free and are free of the top 8 allergens (wheat, tree nuts, peanuts, milk, eggs, soy, fish, and shellfish).

As a Black female CEO and founder, Woodard is passionate about raising awareness of Black and female entrepreneurship and increasing opportunity for women and people of color seeking careers in the food industry. Food and beverage has a colorful future, and Denise is dedicated to mentoring up and coming leaders and students excited to forge their paths in the industry.